{"id":1914,"date":"2011-01-21T22:57:33","date_gmt":"2011-01-21T22:57:33","guid":{"rendered":"http:\/\/nycphantom.com\/journal\/?p=1914"},"modified":"2011-01-21T22:57:33","modified_gmt":"2011-01-21T22:57:33","slug":"three-cup-chicken","status":"publish","type":"post","link":"http:\/\/nycphantom.com\/journal\/?p=1914","title":{"rendered":"Three Cup Chicken"},"content":{"rendered":"<p>\nUsing <a href=\"http:\/\/www.youtube.com\/watch?v=Qgk9TfxHZdc\" target=\"_blank\">&#38463;&#22522;&#24107; 's youtube cooking show<\/a>, I followed his recipe to make the Taiwan fame dish: &#19977;&#26479;&#38622;. Though, since I cannot differentiate the difference between &#39321;&#27833; and &#40635;&#27833;, I just used &#40635;&#27833; as &#39321;&#27833;.\n<\/p>\n<p>\n<object type=\"application\/x-shockwave-flash\" width=\"450\" height=\"350\" data=\"http:\/\/www.youtube.com\/v\/Qgk9TfxHZdc\" id=\"ltVideoYouTube\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/Qgk9TfxHZdc\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"allowScriptAcess\" value=\"sameDomain\" \/><param name=\"quality\" value=\"best\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"FlashVars\" value=\"playerMode=embedded\" \/><\/object><\/p>\n<p>\nResult: Okay. Good sauce. But I have an old problem: I never know how to cook tenderly soft chicken. It is always a bit harder, though not too hard. And somehow only 80% of chicken absorbed the sauce (Perhaps I shouldn't broil the chicken in the first place, just simply heat it with hot water). I am 90% satisfied.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using &#38463;&#22522;&#24107; 's youtube cooking show, I followed his recipe to make the Taiwan fame dish: &#19977;&#26479;&#38622;. Though, since I cannot differentiate the difference between &#39321;&#27833; and &#40635;&#27833;, I just used &#40635;&#27833; as &#39321;&#27833;. Result: Okay. Good sauce. But I &hellip; <a href=\"http:\/\/nycphantom.com\/journal\/?p=1914\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1914","post","type-post","status-publish","format-standard","hentry","category-culinary"],"_links":{"self":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1914"}],"version-history":[{"count":0,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/1914\/revisions"}],"wp:attachment":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}