{"id":5851,"date":"2015-01-02T00:57:52","date_gmt":"2015-01-02T04:57:52","guid":{"rendered":"http:\/\/nycphantom.com\/journal\/?p=5851"},"modified":"2015-01-02T00:57:52","modified_gmt":"2015-01-02T04:57:52","slug":"possible-recipe-for-muah-chee","status":"publish","type":"post","link":"http:\/\/nycphantom.com\/journal\/?p=5851","title":{"rendered":"Possible Recipe for Muah Chee"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/-XvuqaT0ulg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"fbPhotoSnowliftVideoTitle\">Muah Chee (Glutinous Rice Balls)<\/span><span class=\"hasCaption\"><br \/>\n<\/span><\/span><\/p>\n<div id=\"id_54a62505e0d782813465617\" class=\"text_exposed_root text_exposed\">**Muah Chee (Glutinous Rice Balls)**<br \/>\nServe 4 - 5Ingredients<br \/>\n1 cup glutinous rice flour<span class=\"text_exposed_show\"><br \/>\n3\/4 cup water<br \/>\n3-4 tbsp oil<br \/>\n1 cup grounded peanuts<br \/>\n3 tbsp toasted sesame seeds<br \/>\n1 tbsp fine sugar<\/span><\/p>\n<p>Method<\/p>\n<p>Preparing Peanut Mixture<br \/>\nToast sesame seeds<br \/>\nLet it cool before adding to grounded peanuts<br \/>\nAdd fine sugar<br \/>\nMix well<br \/>\nSet aside<\/p>\n<p>Preparing Muah Chee<br \/>\nCombine glutinous rice flour and water<br \/>\nWhisk till smooth<br \/>\nUsing a non-stick pan, heat up 2 tbsp of oil<br \/>\nPour batter into pan<br \/>\nKeep stirring<br \/>\nScrap down the side while batter form a sticky dough<br \/>\nAdd a teaspoon of oil on the pan<br \/>\nFold in the dough repeatedly for about 2 to 3 mins<br \/>\nThe dough is ready when it appears slightly transparent and smooth<\/p>\n<p>Serving the Muah Chee<br \/>\nOil the scissor blade<br \/>\nTear some dough using the chopsticks<br \/>\nToss in the peanut mixture<br \/>\nCoat the entire dough with peanut mixture<br \/>\nCut into smaller pieces while coating it with peanut mixture<br \/>\nServe in individual portions<br \/>\nAdd more peanut mixture<br \/>\nServe warm<\/p>\n<p>Notes<br \/>\nYou can buy readymade grounded peanuts with sugar from supermarket but it comes without sesame seeds. The brand is Camel.<br \/>\nIf you coat the dough with peanut mixture every time before snipping, it will not stick onto your scissor and create a sticky mess.<\/p>\n<p>\u8d44\u6599\u6765\u6e90\uff1a<a href=\"https:\/\/www.youtube.com\/watch?v=-XvuqaT0ulg\" target=\"_blank\" rel=\"nofollow nofollow\">https:\/\/www.youtube.com\/<wbr \/>watch?v=-XvuqaT0ulg<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muah Chee (Glutinous Rice Balls) **Muah Chee (Glutinous Rice Balls)** Serve 4 - 5Ingredients 1 cup glutinous rice flour 3\/4 cup water 3-4 tbsp oil 1 cup grounded peanuts 3 tbsp toasted sesame seeds 1 tbsp fine sugar Method Preparing &hellip; <a href=\"http:\/\/nycphantom.com\/journal\/?p=5851\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5851","post","type-post","status-publish","format-standard","hentry","category-culinary"],"_links":{"self":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5851"}],"version-history":[{"count":1,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5851\/revisions"}],"predecessor-version":[{"id":5852,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5851\/revisions\/5852"}],"wp:attachment":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}