{"id":5855,"date":"2015-01-03T11:03:10","date_gmt":"2015-01-03T15:03:10","guid":{"rendered":"http:\/\/nycphantom.com\/journal\/?p=5855"},"modified":"2015-01-03T11:03:10","modified_gmt":"2015-01-03T15:03:10","slug":"how-to-make-crispy-roasted-pork-belly","status":"publish","type":"post","link":"http:\/\/nycphantom.com\/journal\/?p=5855","title":{"rendered":"How to make Crispy Roasted Pork Belly"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/lg47zpnvrM0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><span class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"fbPhotoSnowliftVideoTitle\">How to make Crispy Roasted Pork Belly<\/span><span class=\"hasCaption\"><br \/>\n<\/span><\/span><\/p>\n<div id=\"id_54a80458e4da66412105546\" class=\"text_exposed_root text_exposed\">**How to make Crispy Roasted Pork Belly **<br \/>\nRecipe:<\/p>\n<p>Ingredients:<br \/>\n<span class=\"text_exposed_show\"><br \/>\nDry rub mix<br \/>\n* 1 teaspoon salt<br \/>\n* 2 teaspoons sugar<br \/>\n* 1 teaspoon 5 spice powder<br \/>\n* 1\/2 teaspoon pepper<\/p>\n<p>Cure for the pork skin<br \/>\n* 2 teaspoons salt<br \/>\n* 1 teaspoon vinegar<\/p>\n<p>* 500 gram pork belly ( 1 lbs)<\/p>\n<p>How To (can be done in an oven as well as on a barbecue)<br \/>\n* Score the pork belly 1 finger deep<br \/>\n* Rub it with the dry rub<br \/>\n* Clean and dry the pork skin<br \/>\n* brush it with the cure<br \/>\n* Leave it in the fridge over night or at least 8 hours<br \/>\n* set the oven or barbecue on 200 degrees Celcius or 400 degrees Fahrenheit<br \/>\n* Cook the pork pelly to almost finished ( about 45 minutes)<br \/>\n* Roast the skin until crisp and the core temperature reaches 68 degrees Celcius 154 degrees Fahrenheit.<br \/>\nRoasting in the oven can be done by just giving it heat from above.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Crispy Roasted Pork Belly **How to make Crispy Roasted Pork Belly ** Recipe: Ingredients: Dry rub mix * 1 teaspoon salt * 2 teaspoons sugar * 1 teaspoon 5 spice powder * 1\/2 teaspoon pepper Cure for &hellip; <a href=\"http:\/\/nycphantom.com\/journal\/?p=5855\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5855","post","type-post","status-publish","format-standard","hentry","category-culinary"],"_links":{"self":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5855"}],"version-history":[{"count":1,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5855\/revisions"}],"predecessor-version":[{"id":5856,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=\/wp\/v2\/posts\/5855\/revisions\/5856"}],"wp:attachment":[{"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5855"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nycphantom.com\/journal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}