Preventing sliced apples or pears from browning

Posted on July 9, 2012 by timlyg

Soak cut fruits with light salt water for 3-5 minutes, store in fridge in as much vacuum as possible (zip-lock bag).

Lemon juice can replace salt water...source: http://www.theyummylife.com/prevent_apple_and_pear_slices_from_browning

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