Category Archives: Culinary

Weekly Reflections

2/2/2023 - If you misrepresent the other side's view, that's the prime indication of narrow mindedness, low IQ. Instant Pho $2 DIY: So I think the most essential parts of this recipe is 1-4 and possibly 5. Here is the … Continue reading

Posted in Culinary, Projects, Theologization | 1 Comment

Weekly Journal

昙花(仙人掌类 Epiphyllum oxypetalum) 蛇鞭柱(Selenicereus grandiflorus) in the category of Night-blooming cereus: Bloom at night, for a very short time. These are also known as Queen of the Night. I looked this up after Tong's video on James reminded me about … Continue reading

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Restaurants near South Amboy or in New Jersey

Burger King on Rt. 9 is not bad, though some times they are unusually slow, not fast food at all. Perhaps their drive through is faster. Also, it's usually better with the weekly/monthly coupons we receive in the mail. Tried … Continue reading

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Decoction of traditional Chinese medicine

The Chinese traditional meds that deals with COVID-19. Even noted by U.S. NIH department. Because of that, after Nadia making me to buy 3 packs of this from the herbs store in Chinatown, I had to look up how Chinese … Continue reading

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Wine and Cheese Pairing

Today my SP company did a virtual Wine & Cheese event. Two bottles (Malbec & Sauvignon Blanc) were sent to me last week, and this week two cheeses (Bucheron & Cheddar). First time enjoying what this is all about. Sample … Continue reading

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Culinary advise from my cousin Grace

I asked her what sauce she was praising that one time in Kam Man Grocery, and she gave me the following: I can roughly understand what the sauce in the picture are, most of them are from the brand "Lee … Continue reading

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Penang Lor Mee Recipe

This should be authentic enough. I shall try this soon: Penang Lor / Loh Mee Recipe (Braised Noodles) From author: The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped … Continue reading

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Spaghetti Done Right

Quick and easy, using the Anova's posted recipe by Emily Farris. I came across this one when trying to use the Anova cooking device gifted by Tracy. This is so far the quickest way to whoop up a very tasty … Continue reading

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Meyer Lemon

Supposedly a cross between regular lemon and mandarin/pomelo, from China. Saw this from today's DeerMeatForDinner youtube video (shown below) where some fan sent Krustaez Meyer Lemon Bar Mix to fry his fillet with and they loved it. I wonder how … Continue reading

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What's Happening Til Now

Finally visited Mara's Continental Restaurant by Rt. 35. Yesterday 4/30, around 4:30pm. It was Friday specials...meaning the dishes I ordered were only made for Fridays. Charred Octopus for $20, Pan Seared Chilean Sea Bass Over Risotto Special $42. I knew … Continue reading

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