What Makes Things Spicy

Posted on October 23, 2014 by timlyg

Capsaicin - spicy agent.
TRPV1 receptors in mouth detect it.
~HowStuffWorks

This entry was posted in Biology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

ERROR: si-captcha.php plugin: GD image support not detected in PHP!

Contact your web host and ask them to enable GD image support for PHP.

ERROR: si-captcha.php plugin: imagepng function not detected in PHP!

Contact your web host and ask them to enable imagepng for PHP.

This site uses Akismet to reduce spam. Learn how your comment data is processed.