Muah Chee (Glutinous Rice Balls)
Serve 4 - 5Ingredients
1 cup glutinous rice flour
3/4 cup water
3-4 tbsp oil
1 cup grounded peanuts
3 tbsp toasted sesame seeds
1 tbsp fine sugar
Method
Preparing Peanut Mixture
Toast sesame seeds
Let it cool before adding to grounded peanuts
Add fine sugar
Mix well
Set aside
Preparing Muah Chee
Combine glutinous rice flour and water
Whisk till smooth
Using a non-stick pan, heat up 2 tbsp of oil
Pour batter into pan
Keep stirring
Scrap down the side while batter form a sticky dough
Add a teaspoon of oil on the pan
Fold in the dough repeatedly for about 2 to 3 mins
The dough is ready when it appears slightly transparent and smooth
Serving the Muah Chee
Oil the scissor blade
Tear some dough using the chopsticks
Toss in the peanut mixture
Coat the entire dough with peanut mixture
Cut into smaller pieces while coating it with peanut mixture
Serve in individual portions
Add more peanut mixture
Serve warm
Notes
You can buy readymade grounded peanuts with sugar from supermarket but it comes without sesame seeds. The brand is Camel.
If you coat the dough with peanut mixture every time before snipping, it will not stick onto your scissor and create a sticky mess.