This should be authentic enough. I shall try this soon:
Penang Lor / Loh Mee Recipe (Braised Noodles)
From author:
The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg. The chili and garlic concoction gives it that extra punch to make this a comforting and satisfying dish. Try making this at home especially now with the FMCO lockdown in place. Stay safe and take care!
Gravy
1.8 litre chicken stock
1 thumb size ginger
1 head garlic
1 star anise
2 tbsp brown sugar (adjust to taste)
1 tsp salt (adjust to taste)
1 tbsp 5 spice powder
1 tbsp sesame oil
2 tbsp light soy sauce
6 tbsp dark soy sauce
3 shake white pepper
6 tbsp corn flour mixed with water
2 eggs beaten
Ingredients
500g pork belly, lean meat
2 hard-boiled eggs
6 shiitake mushroom
1 fish cake
10 fish ball
200g yellow noodles
200g vermicelli
100g bean sprouts
Condiments
200g Chili boh sauté with 3tbsp oil
1 head garlic mixed 3tbsp white vinegar, 2 tsp sugar
Garnish
Coriander, chopped
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