Thanks to http://www.route79.com/food/lamb-biryani.htm
I finally made my own lamb biryani. I'm more impressed with this compared to my curry mee. Will focus on Lentil Soup next.
I didn't follow the relevant amount of each ingredient, as it's not my habit for wanting to "explore" in learning.
Critics for improvement:
1. I used previously cooked lamb ribs from a "Esau's" Lentil Soup I was experimenting. May caused lesser taste.
2. Too much of one of the spices...perhaps. Can't make out which one. Turmeric, Garam Masala or Coriander.
3. Will use Basmati or similar Rice next time.
Photo in Album.