Category Archives: Culinary

Nadia's Sushi Attempt

Posted on December 23, 2015 by timlyg

A few days ago...

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Recipe for 甜酒釀 (Chinese Rice Wine)

Posted on October 28, 2015 by timlyg

【健康2.0】暖身食材_甜酒釀DIY#分享【甜酒釀DIY好簡單】季節交替 #手腳冰冷暖身食材養精蓄銳助代謝你是 #冰棒人 體質嗎?專家教你自製 #酒釀 的重點大家一起變成暖暖包溫暖自己也溫暖別人～【節目線上看】https://www.youtube.com/playlist?list=PLpVngkNmlnOyUyaMCyxknUbg2SUgLCUPI【健康2.0酒釀大補帖】http://health.tvbs.com.tw/review/article-301060/#健康2.0 #換季 #體寒 #DIY Posted by TVBS 新聞 on Monday, October 26, 2015

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Flourless Banana Pancakes

Posted on October 12, 2015 by timlyg

Easy to make...scrambled bananas in bowl, mix a couple of eggs into it until all even with a pinch of salt. Fry the pancake with some oil.

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Sambal Oelek

Posted on October 7, 2015 by timlyg

 Sambal Oelek...I think **自制蒜香辣椒酱**1．红辣椒去蒂上锅，水开后蒸5分钟，晾凉后，用刀细细剁碎，大蒜剁成蒜蓉；2．锅里加油，油热后，倒入一大汤匙甜面酱，小火炒制；3．放入一大汤匙白糖，倒入50克白醋炒匀；4．倒入剁好的辣椒，小火翻炒至辣酱粘稠时放入精盐；5．关火，倒入蒜蓉翻炒均匀即可。 Posted by 大马美食~like 一 like~ on Wednesday, October 7, 2015 **自制蒜香辣椒酱** 1．红辣椒去蒂上锅，水开后蒸5分钟，晾凉后，用刀细细剁碎，大蒜剁成蒜蓉； 2．锅里加油，油热后，倒入一大汤匙甜面酱，小火炒制； 3．放入一大汤匙白糖，倒入50克白醋炒匀； 4．倒入剁好的辣椒，小火翻炒至辣酱粘稠时放入精盐； 5．关火，倒入蒜蓉翻炒均匀即可。  

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Curry Mee Recipe

Posted on October 3, 2015 by timlyg

I had made curry mee before, was quite satisfied, but did not get the authentic feeling. I have not gotten the chance to try this. If it is not authentic, I might remove this post. Supposedly an authentic source. Well, … Continue reading →

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蒸蛋 Steam Egg

Posted on July 20, 2015 by timlyg

Recipe: 用料 雞蛋2個、鹽1/2茶匙、醬油少許、油3滴、溫水約280毫升、蔥花、少許 做法 1、將兩只雞蛋打入蒸碗中。 2、將雞蛋打散。 3、加入1/2茶匙鹽、少許醬油、油打發均勻。 4、加入約280毫升溫水，一邊加水一邊順時針攪拌均勻。 5、用勺子把浮在表面的泡泡舀走。 6、蒸鍋中放入適量水，燒開。水開後把蛋放入。大火蒸約10分鐘。 7、開蓋撒上少許蔥花再蓋上蓋子利用餘溫焗一焗。 8、取出，用勺子在表面淋上少許醬油。 小貼士 不同材質的不同深淺的容器傳熱程度不一，需根據所用容器的材質和深淺調整蒸蛋的時間。   【小豬蛋羹】 用料 雞蛋1個（約50克）、清水100克、火腿片3片、紫菜適量 做法 1、將蛋打在碗裏，用筷子打散攪勻 2、加入清水，拌勻 3、將蛋液過篩一遍 4、將裝有蛋液的碗放鍋上，碗上蓋，以防水滴落在蛋面上，大火燒開後轉小火蒸5分鐘左右即可 5、用火煺片要出如圖的小豬的耳朵和鼻子，用紫菜剪出小豬的嘴巴和眼睛和鼻孔 6、把切好形狀的火煺片和紫菜放在蒸好的雞蛋上面，可愛的小豬就出現了 小貼士 如何蒸出又滑又嫩的雞蛋羹： 1、原料要好：要蒸出鮮香的雞蛋羹，好的原料可以達到事半功倍的效果，我試過用自家雞生的蛋燉出來的蛋羹真的超贊。 2、過濾：打好的蛋液用篩網過濾一下，使蛋液更均勻。 3、蛋與水的比例：蒸蛋羹的時候在蛋液裏兌一些水，這樣蒸出來的雞蛋羹又滑又嫩，口感很好，非常適合小寶寶們食用，我一般使用蛋液與水的比例是：1：2，也可以根據自已的要求增減，1：1也可以。 4、蒸蛋要蓋蓋子：在蒸蛋的時候，最好在上面扣一個蓋子或是用微波爐專用的保鮮膜、錫紙封住，這樣可以防止蒸鍋上的水蒸氣滴入蛋液中影響外觀。 5、涼水上鍋：蒸鍋中添加涼水，蛋液緩慢受熱，不會因突然受熱而產生氣泡。 蒸蛋的時候，水量是雞蛋的兩倍，蒸出來的蛋會比較嫩，喜歡吃稠些的，可以減少水的用量。 6、蒸製的火候：大火燒開後轉小火蒸，蒸製的時間按蛋液的多少來定。 【柳橙蒸蛋】 用料 橙子、雞蛋、白糖 做法 1、雞蛋打散，加一小勺白糖攪勻 2、把橙子洗幹凈放在案板上揉個三五分鐘 … Continue reading →

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Coursera: Child Nutrition and Cooking

Posted on January 24, 2015 by timlyg

Instructor: Maya Adam, from Stanford University. One of the few Coursera instructors who are passionate at their teaching. Creative pedagogy instead of boringly reading from a script. Mrs. Adam even used her home and her children for visual aids. In … Continue reading →

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Vocab: Allium

Posted on January 15, 2015 by timlyg

Allium Vegetables (like onions and garlic): 1. facilitate dexocification 2. stimulate immune function 3. reduce inflammation Source: Maya Adam (Standford University)

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How to make Crispy Roasted Pork Belly

Posted on January 3, 2015 by timlyg

How to make Crispy Roasted Pork Belly **How to make Crispy Roasted Pork Belly ** Recipe: Ingredients: Dry rub mix * 1 teaspoon salt * 2 teaspoons sugar * 1 teaspoon 5 spice powder * 1/2 teaspoon pepper Cure for … Continue reading →

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Possible Recipe for Muah Chee

Posted on January 2, 2015 by timlyg

Muah Chee (Glutinous Rice Balls) **Muah Chee (Glutinous Rice Balls)** Serve 4 - 5Ingredients 1 cup glutinous rice flour 3/4 cup water 3-4 tbsp oil 1 cup grounded peanuts 3 tbsp toasted sesame seeds 1 tbsp fine sugar Method Preparing … Continue reading →

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