Category Archives: Culinary

Culinary advise from my cousin Grace

I asked her what sauce she was praising that one time in Kam Man Grocery, and she gave me the following: I can roughly understand what the sauce in the picture are, most of them are from the brand "Lee … Continue reading

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Penang Lor Mee Recipe

This should be authentic enough. I shall try this soon: Penang Lor / Loh Mee Recipe (Braised Noodles) From author: The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped … Continue reading

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Spaghetti Done Right

Quick and easy, using the Anova's posted recipe by Emily Farris. I came across this one when trying to use the Anova cooking device gifted by Tracy. This is so far the quickest way to whoop up a very tasty … Continue reading

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Meyer Lemon

Supposedly a cross between regular lemon and mandarin/pomelo, from China. Saw this from today's DeerMeatForDinner youtube video (shown below) where some fan sent Krustaez Meyer Lemon Bar Mix to fry his fillet with and they loved it. I wonder how … Continue reading

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What's Happening Til Now

Finally visited Mara's Continental Restaurant by Rt. 35. Yesterday 4/30, around 4:30pm. It was Friday specials...meaning the dishes I ordered were only made for Fridays. Charred Octopus for $20, Pan Seared Chilean Sea Bass Over Risotto Special $42. I knew … Continue reading

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Burlew's Seafood & Steak Restaurant in Keyport

Tried this $37 Captain's Treasure lobster pasta. Basically, it's a half-tail lobster, clams, jumbo shrimps, scallops and lobster bisque over pasta. Taste is not bad, but price is too much. Had this last Sunday (9/6), long weekend of Labor's Day. … Continue reading

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Potluck ideas

Tea eggs, simple and should be a crowd pleaser.

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Apam Balik

Or Apom Balik? I have definitely missed this one for a long long time: Pasting their recipe here, in case the video disappears: Visit our official website at http://www.mana.my 'APAM BALIK' How To Make It 'Apam Balik' is the Malay … Continue reading

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Nutritionist's Advice

So SPG got this nutritionist Lauren Wingent a while ago to do an individual assessment with those who signed up for it. Regarding diet. The advise she gave me: Breakfast: 2 eggs, plain yogurt (more protein) with fruit, Smoothie, the … Continue reading

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Sheepshead Bay's Cuisine

Recommended by Grubstreet.

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